Remoulade Definition

Served with seafood such as shrimp or as a salad dressing. Salad or seafood dressing made with hard-boiled egg yolks oil and vinegar and flavoured with mustard capers and herbs.

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Remolade definition is - variant spelling of remoulade.

Remoulade definition. Websters New World College Dictionary 4th Edition. Very much like the tartar sauce of some English-speaking cultures remoulade is often aioli- or mayonnaise-based. Remoulade or rémoulade invented in France is a popular condiment in many countries.

A piquant cold sauce typically made with mayonnaise mustard chopped pickles capers anchovies and herbs. French alteration perhaps influenced by remoudre to grind again in reference to the finely chopped ingredients or rémoudre to sharpen again in reference to the sauces sharp taste of earlier ramolade probably of Picard origin. A piquant cold sauce typically made with mayonnaise mustard chopped pickles capers anchovies and herbs.

Start your free trial today and get unlimited access to Americas largest dictionary with. A pungent sauce or dressing resembling mayonnaise and usually including savory herbs and condiments. You must there are over 200000 words in our free online dictionary but you are looking for one thatâs only in the Merriam-Webster Unabridged Dictionary.

Typically made with a mayonnaise base rémoulade is served cold as a condiment or dressing with vegetables cold meats fish or shellfish. A cold sauce made with a mayonnaise base in which are mixed spices herbs capers etc. We make a real remoulade we dont serve a bottled tartar sauce.

1 green onion finely chopped. And by their dipping sauces green. Very much like the tartar sauce of some English-speaking cultures remoulade is often aioli- or mayonnaise-based.

Remoulade reh-moo-lahd may be a classic French sauce but it is the Louisiana version with which most of us are familiar. We make a real remoulade we dont serve a bottled tartar sauce. Definition of rémoulade.

14 cup chopped dill pickle. Copyright 2010 by Houghton Mifflin Harcourt. Although similar to tartar sauce it is often more yellowish often flavored with curry and sometimes contains chopped pickles or piccalilli.

Céleri rémoulade roulade rémouleur reculade. More than 250000 words that arent in our free dictionary. Translation French - English Collins Dictionary.

Nf remoulade dressing mayonnaise with mustard mayonnaise with mustard. Although similar to tartar sauce it is often more yellowish often flavored with curry and sometimes contains chopped pickles or piccalilli. Nm celeriac in remoulade dressing.

As modifier spicy shrimp tempura with a remoulade sauce. I am puzzled by the blue-crab fritters small puffs that never let you forget they are fried. 1 tablespoon stone-ground mustard.

What does remoulades mean. Du céleri rémoulade. Rémoulade definition a cold sauce made with mayonnaise and various condiments and herbs as chopped pickles capers mustard parsley chervil and tarragon.

2 garlic cloves minced. As modifier spicy shrimp tempura with a remoulade sauce. A piquant cold sauce made with mayonnaise chopped pickles capers anchovies and herbs.

2 tablespoons Creole mustard. A cold sauce made with a mayonnaise base in which are mixed spices herbs capers etc. All remoulades are based on either oil or mayonnaise and most Louisiana remoulades also have mustard garlic paprika and Cajun seasonings.

Rémoulade in American English. Plural form of remoulade. Served with seafood such as shrimp or as a salad dressing.

French alteration perhaps influenced by remoudre to grind again in reference to the finely chopped ingredients or rémoudre to sharpen again in reference to the sauces sharp taste of earlier ramolade probably of Picard origin. Remoulade or rémoulade invented in France is a popular condiment in many countries. Salad or seafood dressing made with hard-boiled egg yolks oil and vinegar and flavored with mustard capers and herbs.

A classic French sauce made from mayonnaise mustard capers chopped gherkins anchovies and fresh herbs. Rémoulade in American English.

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